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At the Missouri State Fruit Experiment Station

Archives for July 2011

Grape juice chemistry

July 28, 2011 by Marilyn Odneal

Here are the juice analysis results from the berries that Chen and I collected this morning. We also took petiole samples of Chambourcin in the MVEC vineyard and Traminette in the North vineyard. 28-Jul-11 Cultivar °Brix pH TA Cayuga White R 17.1 3.14 1.050 Cayuga White F 15.2 2.92 1.167 Seyval Blanc R 17.6 3.16 1.127 … [Read more...] about Grape juice chemistry

Filed Under: Grapes, Juice Analysis

Grape juice chemistry

July 25, 2011 by Marilyn Odneal

Here are the juice analysis results from the berry samples collected this morning. 25-Jul-11 Cultivar °Brix pH TA Cayuga White R 16.1 3.05 1.228 Cayuga White F 14.0 2.83 1.504 Seyval Blanc R 16.4 3.06 1.369 … [Read more...] about Grape juice chemistry

Filed Under: Grapes, Juice Analysis

Grape phenology and GDD accumulation

July 25, 2011 by Marilyn Odneal

N Traminette E-L Stage 34

GDD base 50 accumulated since April 1 = 2165 (+305 departure from normal) at Mountain Grove http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf Bird depredation on Cayuga White and Seyval Blanc was observed by Chen and Raul last week so nets were … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

HEY HEY 2010 NORTON ( GOLD )

July 20, 2011 by Clayton J Odneal Jr

2010 Gold Medal Norton

We are happy to report at the 2011 Mid-American wine competition. We took a GOLD Medal for our 2010 Norton and it was a Nominee for the Sweepstakes. This 2010 Norton was the first time we made a Norton varietal and entered it in a wine completion. We took a Silver Medal for our 2010 Chambourcin and our 2010 Pink Catawba. A Bronze’s Medal was awarded for our NV Maroon Blend. The … [Read more...] about HEY HEY 2010 NORTON ( GOLD )

Filed Under: Uncategorized, wine

Grape phenology and GDD accumulation

July 18, 2011 by Marilyn Odneal

N Traminette E-L Stage 34

GDD base 50 accumulated since April 1 = 1933 (+264 departure from normal) at Mountain Grove http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf Noticed powdery mildew on rachises of Chambourcin in the MVEC vineyard. Cayuga White and Seyval Blanc … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

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  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation

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