The juice analysis results from the berry samples collected yesterday morning are as follows.
| 9-Aug-11 | |||
| Cultivar | °Brix | pH | TA |
| Cayuga White F | 17.0 | 3.14 | 0.825 |
| Chardonel | 17.6 | 3.10 | 1.145 |
| Vidal Blanc | 13.5 | 3.09 | 1.088 |
What's happening in the field?
At the Missouri State Fruit Experiment Station