Here are the juice analysis results for the berry samples collected this morning.
11-Aug-11 | |||
Cultivar | °Brix | pH | TA |
Traminette N | 14.4 | 2.96 | 1.335 |
Traminette F | 16.4 | 3.06 | 0.946 |
Chambourcin MVEC | 15.8 | 2.95 | 1.298 |
Chambourcin F | 14.9 | 2.88 | 1.275 |