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What's happening in the field?

At the Missouri State Fruit Experiment Station

Grape juice chemistry

August 15, 2011 by Marilyn Odneal

Here are the juice analysis results from the berries collected this morning. Traminette in the Foundation Vineyard has significant sunburn damage and some sour rot developing. The southern half of the Chardonel Vineyard has been stripped by birds.

15-Aug-11
Cultivar °Brix pH TA
Traminette N 15.5 2.98 1.148
Traminette F 17.2 3.09 0.921
Chambourcin MVEC 16.4 3.03 1.170
Chambourcin F 15.7 2.93 1.243
Chardonel F 19.7 3.23 0.960
Vidal Blanc R 16.2 3.22 1.013

Filed Under: Grapes, Juice Analysis

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