The juice analysis results for the berry samples collected this morning are as follows.
18-Aug-11 | |||
Cultivar | °Brix | pH | TA |
Traminette N | 16.4 | 2.97 | 1.037 |
Traminette F | 18.1 | 3.13 | 0.786 |
Chambourcin MVEC | 18.1 | 3.05 | 1.023 |
Chambourcin F | 16.7 | 2.94 | 1.099 |
Vidal Blanc R | 16.8 | 3.24 | 0.942 |