Here are the juice analysis results from the berry samples collected this morning.
10-Jul-12 | |||
Cultivar | °Brix | pH | TA |
Cayuga White R | 15.6 | 3.07 | 1.013 |
Cayuga White F | 12.6 | 2.83 | 1.388 |
Seyval Blanc R | 15.2 | 3.09 | 1.39 |
What's happening in the field?
At the Missouri State Fruit Experiment Station