The juice analysis results from the berry samples collected this morning are as follows: 8/8/2012 TSS pH TA Traminette N 16.7 3.18 0.791 Vidal Blanc F 20.7 3.12 1.013 Vignoles F 15.2 3.33 0.833 … [Read more...] about Grape juice chemistry
Archives for August 2012
1846 lbs of Vignoles and 1452.5 lbs of Vidal Blanc were harvested today from the Research Vineyard. … [Read more...] about Vignoles and Vidal Blanc grapes harvested today
GDD base 50 accumulated since April 1 = +2780 (+591 departure from normal) at Mountain Grove http://agebb.missouri.edu/weather/reports/gddTable.asp March 2012 GDD base 50: 306+2780 = 3086 Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
Here are the juice analysis results from the berry samples collected this morning. Chardonel and Traminette were harvested from the Foundation vineyard late last week. 6-Aug-12 Cultivar °Brix pH TA Chambourcin M 18.8 3.08 0.892 Chambourcin F 17.2 2.98 0.915 Traminette N 17.0 3.20 0.777 Vidal Blanc … [Read more...] about Grape juice chemistry