Here are the results of the juice analysis from the berries collected this morning.
| 4-Sep-12 | |||
| Cultivar | °Brix | pH | TA |
| Chambourcin F | 21.2 | 3.23 | 0.688 |
| Norton NN | 22.9 | 3.45 | 0.871 |
| Norton NS | 21.7 | 3.39 | 0.882 |
| Norton R | 22.5 | 3.47 | 0.840 |
What's happening in the field?
At the Missouri State Fruit Experiment Station