Research from vineyard to winery - What's happening in the field?

What's happening in the field?

At the Missouri State Fruit Experiment Station

Research from vineyard to winery

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Xinyi Zhang’s research treatments on canopy management plots in the field follow through to the winery as well. Xinyi, with Caleb’s help, is pressing wine fermented on the skins from each treatment plot she managed in the vineyard. She will make Norton wine from each treatment and block to statistically analyze in order to show if any differences in the vineyard treatments are expressed in the wine. She works under the direction of Dr. Martin Kaps, Missouri State Research Pomologist.

Xinyi and Caleb press wine from one treatment replication.
Xinyi and Caleb press wine from one treatment replication.
The wine runs out of the basket press.
The wine runs out of the basket press.
Every last drop is collected in buckets.
Every last drop is collected in buckets.
Glass 5-gallon carboys are filled.
Glass 5-gallon carboys are filled.
Carboys are marked according to color coded treatment and replication number as well as harvest date.
Carboys are marked according to color coded treatment and replication number as well as harvest date.