Missouri State University

Skip to content Skip to navigation
a b c d e f g h i j k l m n o p q r s t u v w x y z

What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for October 17, 2012

Spirited apple juice

October 17, 2012 by Marilyn Odneal

Apples that are sound but not suitable for fresh sale are sorted from the culls in the cooler.

Dr. Wilker is planning to add apple juice to distilled apple spirits to produce a type of apple liqueur this year. … [Read more...] about Spirited apple juice

Filed Under: Apples, artisan distillation

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

October 2012
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  
« Sep   Nov »

Recent Posts

  • Grape Phenology and GDD accumulation
  • USA Staff Ambassadors tour State Fruit Experiment Station today
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation

Tags

Apple apples Blueberry Christmas Party Dean Distillation Workshop Elderberry events fruit trees Grafting Greenhouse Harvest High Tunnel Holiday Party Japanese Beetles Microgreens MSU West Plains netting peach Pears Pest Management Plum Pruning Raised Bed Sprayer Calibration Tomatoes University of Missouri Extension value-added walnuts Workshop Workshops

Categories

  • Alternative crops
  • Apples
  • artisan distillation
  • Biosolids project
  • bloom time
  • Cut Flowers
  • Events
  • Facilities
  • Fruit dock
  • Gardens
  • Grape biotechnology
  • Grapes
  • High Tunnel
  • Juice Analysis
  • Mushrooms
  • Nut Trees
  • Peaches
  • Phenology
  • Pruning
  • Small Fruit Crops
  • Specialty Crops
  • Strawberries
  • Students
  • Tours
  • Uncategorized
  • Vegetables
  • VisitingScientists
  • Weather
  • Wildlife
  • wine
  • Workshops

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org