The juice analysis results for the berry samples collected this morning are as follows:
| 22-Sep-14 | |||
| Cultivar | ˚Brix | pH | TA g/100ml |
| Catawba W | 17.7 | 3.25 | 1.062 |
| Chambourcin F | 22.4 | 3.31 | 0.780 |
| Chambourcin M | 22.5 | 3.42 | 0.769 |
| Norton F | 23.0 | 3.37 | 0.848 |
What's happening in the field?
At the Missouri State Fruit Experiment Station