The juice analysis results for the berry samples collected this morning are as follows:
22-Sep-14 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba W | 17.7 | 3.25 | 1.062 |
Chambourcin F | 22.4 | 3.31 | 0.780 |
Chambourcin M | 22.5 | 3.42 | 0.769 |
Norton F | 23.0 | 3.37 | 0.848 |