The juice analysis results for the berry samples collected this morning is as follows:
| 29-Sep-14 | |||
| Cultivar | ˚Brix | pH | TA g/100ml |
| Catawba W | 18.1 | 3.33 | 1.013 |
| Norton NN | 22.5 | 3.45 | 1.054 |
| Norton NS | 21.8 | 3.35 | 1.185 |
| Norton R | 22.9 | 3.44 | 1.031 |
What's happening in the field?
At the Missouri State Fruit Experiment Station