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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for May 2016

Grape phenology and GDD Accumulation

May 31, 2016 by Marilyn Odneal

N Norton E-L Stage 18 - 22 14 leaves separated; flower caps still in place but cap colour fading from green to About 16 leaves separated; beginning of flowering (first flower caps loosening) to 10% caps off to 30% caps off.

GDD base 50 accumulation count beginning April 1 = 570   http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD Accumulation

Filed Under: Grapes, Phenology

Raspberries rotated into the high tunnel today

May 26, 2016 by Marilyn Odneal

Here are the raspberries in the field before moving.

This will be the raspberry projects third year of production. We thinned the shoots in the bagged raspberries earlier (April 13) but did so again when we moved them from the field to the high tunnel. We waited until we saw a few of the primocanes with flowers on them. It looks like thinning the shoots twice before putting them in the tunnel may be necessary after the … [Read more...] about Raspberries rotated into the high tunnel today

Filed Under: Uncategorized Tagged With: High Tunnel

Grape phenology and GDD accumulation

May 23, 2016 by Marilyn Odneal

N Norton E-L Stage 16 10 leaves separated to 12 leaves separated; inflorescence well developed; single flowers separated.

GDD base 50 accumulation count beginning April 1 = 421   http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

Distillation Workshop 2016

May 19, 2016 by Marilyn Odneal

Our distillation workshop grads with their instructors.

We held our two-day Distillation Basics Workshop yesterday and today. The first day of the workshop, the participants learned the basics of distillation from Dr. Karl Wilker.  On the second day, they distilled grape spirits, learning the process of running the still and the sensory evaluation skills needed to differentiate between the different phases of the process in order to … [Read more...] about Distillation Workshop 2016

Filed Under: artisan distillation, wine

Grape phenology and GDD accumulation

May 16, 2016 by Marilyn Odneal

N Norton E-L Stage 16 10 leaves separated

GDD base 50 accumulation count beginning April 1 = 377   http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

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  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation

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