Here are the juice analysis results from the berry samples collected this morning. 6-Oct-16 Cultivar ˚Brix pH TA g/100ml Norton F 24.0 3.52 0.713 Norton NN 22.7 3.49 0.885 Norton NS 23.1 3.61 0.720 Norton R 23.4 3.60 0.773 … [Read more...] about Grape juice analysis
Archives for October 2016
GDD base 50 accumulation count beginning April 1 = 3552 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation