Here are the juice analysis results from the berries collected on the morning of Sept. 15.

15-Sep-17
Cultivar	˚Brix	pH	TA g/100ml
Catawba R	20.5	3.18	0.900
Catawba W	18.6	3.13	1.023
Chambourcin F	23.4	3.18	0.915
Chambourcin M	22.6	3.23	0.878
Norton F	23.0	3.21	1.065
Norton NN	22.2	3.19	1.455
Norton NS	22.9	3.24	1.189
Norton R	23.4	3.28	1.219
Valvin Muscat	18.7	3.39	0.608