Grape juice analysis results - What's happening in the field?

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What's happening in the field?

At the Missouri State Fruit Experiment Station

Grape juice analysis results

October 2, 2020 by Marilyn Odneal

Norton North Vineyard

TSS – 22.6

pH – 3.25

TA (g/100ml) – 1.392

Filed Under: Grapes, Juice Analysis

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Last Modified: October 2, 2020

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