Emily and Trace, Missouri State summer student interns, and Randy Stout, field supervisor, set up the spent mushroom compost demonstration. This demo will be featured at the Mushroom Production Workshop to be held on Thursday, August 19, 2021. Different levels of compost, a by-product of the mushroom production, were put in each bucket ranging from 25% to 75%. Two plants of … [Read more...] about Setting up the spent mushroom compost demonstration
GDD base 50 = 1614. We track GDD at http://agebb.missouri.edu/weather/reports/gddTable.asp and rate the phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf The stage for the majority of grapes is 33 - Berries still hard and green. … [Read more...] about Grape phenology and GDD accumulation
GDD base 50 = 1416. We track GDD at http://agebb.missouri.edu/weather/reports/gddTable.asp and rate the phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf Due to the spring freeze, we will photograph the stages at intervals rather than every week. … [Read more...] about Grape phenology and GDD accumulation
GDD base 50 = 1085. We track GDD at http://agebb.missouri.edu/weather/reports/gddTable.asp and rate the phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
GDD base 50 = 927. We track GDD at http://agebb.missouri.edu/weather/reports/gddTable.asp and rate the phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation