We began to harvest Chardonel today for use in distillation.
The juice analysis for the berries collected this morning is as follows:
17-Aug-15 | |||
Cultivar | ˚Brix | pH | TA |
Chardonel F | 21.6 | 2.98 | 1.211 |
Delaware MVEC | 21.5 | 3.16 | 0.889 |
What's happening in the field?
At the Missouri State Fruit Experiment Station