The juice analyses for the berry samples collected this morning are as follows: Concords were harvested today. 8/19/2010 Cultivar °Brix pH TA Taminette N 18.0 3.22 0.792 Chambourcin MVEC 19.2 3.26 0.908 Chambourcin F 18.8 3.15 0.934 Sunbelt 14.1 3.24 0.953 Concord 15.5 3.44 0.754 … [Read more...] about Grape juice chemistry/Concord harvest
Archives for August 2010
The Traminette grapes in the Foundation Vineyard were havested today. The Traminette grapes in the North Vineyard are still on the vines. … [Read more...] about Traminette harvest
The juice analyses results for the berry samples collected today are as follows: 8/16/2010 Cultivar °Brix pH TA Taminette N 17.3 3.18 0.829 Traminette F 18.4 3.19 0.657 Chambourcin MVEC 18.5 3.23 0.900 Chambourcin F 18.2 3.13 0.923 Sunbelt 13.2 3.21 1.006 … [Read more...] about Grape juice chemistry
Here are the results of the juice analyses on the berry samples collected this morning. 8/13/2010 Cultivar °Brix pH TA Taminette N 17.9 3.19 0.848 Traminette F 18.2 3.16 0.698 Chambourcin MVEC 18.0 3.17 0.998 Chambourcin F 17.7 3.07 1.018 Sunbelt 12.7 3.17 1.142 … [Read more...] about Grape juice chemistry
We won three medals at the 2010 Colorado State Fair Wine Competition. For the 09 Pink Catawba a Bronze Medal and for the 09 Traminette a Silver Medal for the NV Chambourcin Port a Silver Medal. This Competition was at Pueblo Colorado. … [Read more...] about 2010 Colorado State Fair Wine Competition