The results of the juice analysis of the berries collected this morning are as follows: 3-Oct-17 Cultivar ˚Brix pH TA g/100ml Norton F 24.8 3.46 0.728 Norton NN 22.9 3.46 1.005 Norton NS 24.2 3.48 0.870 Norton R 24.6 3.56 0.870 … [Read more...] about Grape juice analysis