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What's happening in the field?

At the Missouri State Fruit Experiment Station

Grape juice analysis

July 26, 2018 by Marilyn Odneal

Here are the juice analysis results from the grape berries sampled this morning.

26-Jul-18
Cultivar ˚Brix pH TA g/100ml
Cayuga W NF 13.5 2.93 1.51
Cayuga White OF 15.5 2.84 1.28
Chardonel NF 13.9 2.87 2.27
Chardonel NWV 15.0 2.77 2.30
Delaware MVEC 15.5 2.82 1.85
Seyval R 16.1 2.96 1.64
Vignoles OF 16.2 2.80 2.12

Filed Under: Grapes, Juice Analysis

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