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At the Missouri State Fruit Experiment Station

Archives for August 2018

Grape juice analysis

August 29, 2018 by Marilyn Odneal

Here are juice analysis results of the berry samples collected this morning. 29-Aug-18 Cultivar ˚Brix pH TA g/100ml Catawba R 17.7 3.09 1.020 Chardonel NF 22.9 3.30 0.908 Norton NS 20.0 3.08 1.350 … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

Grape juice analysis

August 27, 2018 by Marilyn Odneal

The juice analysis results from the berry samples collected this morning are as follows: 27-Aug-18 Cultivar ˚Brix pH TA g/100ml Chardonel NF 22.3 3.28 0.878 Chardonel NWV 23.0 3.16 0.986 Traminette NF 20.1 3.19 0.848 Vidal Blanc NF 20.3 3.19 0.810 Vignoles NF 23.3 3.19 1.178 Vignoles OF 23.6 3.15 1.155 … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

Grape phenology and GDD accumulation

August 27, 2018 by Marilyn Odneal

N Norton E-L Stage 37 Berries not quite ripe.

GDD base 50 accumulation for today = 2937 http://agebb.missouri.edu/weather/reports/gddTable.asp  Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

Apple Harvest

August 24, 2018 by Jennifer Morganthaler

Apple Harvest kicked off with the Gala Apples on August 23, 2018. … [Read more...] about Apple Harvest

Filed Under: Apples

Grape juice analysis

August 23, 2018 by Marilyn Odneal

Here are the juice analysis results from the berry samples collected this morning: 23-Aug-18 Cultivar ˚Brix pH TA g/100ml Chardonel NF 22.3 3.27 9.450 Chardonel NWV 22.5 3.12 1.035 … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

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