Here are the juice analysis results from the berries sampled this morning:
Cultivar | Brix | pH | TA g/100ml |
Chardonel F | 19.1 | 3.02 | 1.283 |
Seyval Blanc | 19.7 | 3.09 | 0.960 |
Traminette | 16.6 | 2.89 | 1.245 |
Vidal Blanc | 15.4 | 2.97 | 1.437 |
What's happening in the field?
At the Missouri State Fruit Experiment Station