The juice analysis results for the berries collected this morning ares follows:
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba W | 15.8 | 3.23 | 1.039 |
Chambourcin F | 21.5 | 3.43 | 0.818 |
Norton F | 23.4 | 3.36 | 1.035 |
What's happening in the field?
At the Missouri State Fruit Experiment Station