Here are the juice analysis results from the berries collected yesterday morning, September 5: Cultivar ˚Brix pH TA g/100ml Catawba R 16.8 3.12 0.979 Chambourcin F 19.7 3.29 0.896 Chambourcin MVEC 20.2 3.2 0.893 Chambourcin W 20.9 3.22 0.829 … [Read more...] about Grape juice analysis results