Here are the juice analysis results from the berry samples collected this morning: Cultivar ˚Brix pH TA g/100ml Catawba R 17.9 3.16 0.908 Chambourcin MVEC 21.3 3.25 0.840 Vidal Blanc F 20.7 3.35 0.723 … [Read more...] about Grape juice analysis results