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What's happening in the field?

At the Missouri State Fruit Experiment Station

Grape juice analysis results

August 19, 2020 by Marilyn Odneal

The juice analysis results from the berry samples taken this morning are as follows:

Cultivar ˚Brix pH TA g/100ml
Cayuga White F 18.2 2.95 1.234
Chambourcin F 15.9 2.80 1.529
Chambourcin M 16.7 2.75 1.529
Chardonel F 19.0 2.87 1.714
Seyval Blanc R 20.4 2.98 1.343

Filed Under: Grapes, Juice Analysis

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