The juice analysis results from the berry samples taken this morning are as follows:
Cultivar | ˚Brix | pH | TA g/100ml |
Cayuga White F | 18.2 | 2.95 | 1.234 |
Chambourcin F | 15.9 | 2.80 | 1.529 |
Chambourcin M | 16.7 | 2.75 | 1.529 |
Chardonel F | 19.0 | 2.87 | 1.714 |
Seyval Blanc R | 20.4 | 2.98 | 1.343 |