The juice analysis results from the berry samples taken this morning are as follows:

Cultivar	˚Brix	pH	TA g/100ml
Cayuga White F	18.2	2.95	1.234
Chambourcin F	15.9	2.80	1.529
Chambourcin M	16.7	2.75	1.529
Chardonel F	19.0	2.87	1.714
Seyval Blanc R	20.4	2.98	1.343