The grape juice analysis results from the berries collected this morning are as follows:
Cultivar | ˚Brix | pH | TA g/100ml |
Chambourcin F | 18.6 | 2.91 | 1.505 |
Chambourcin M | 19.6 | 2.90 | 1.418 |
Traminette F | 18.7 | 2.92 | 1.204 |
Vidal Blanc F | 19.0 | 3.00 | 1.301 |