The grape juice analysis results from the berry samples collected this morning are as follows:
21-Aug-17 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chardonel F | 18.1 | 2.94 | 1.092 |
Chardonel NWV | 20.7 | 3.11 | 1.035 |
Delaware | 22.4 | 3.23 | 0.874 |
What's happening in the field?
At the Missouri State Fruit Experiment Station