GDD base 50 accumulated since April 1 = 2780 (+364 departure from normal) at Mountain Grove http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
Archives for August 2011
Here are the juice analysis results for the berry samples collected this morning. 11-Aug-11 Cultivar °Brix pH TA Traminette N 14.4 2.96 1.335 Traminette F 16.4 3.06 0.946 Chambourcin MVEC 15.8 2.95 1.298 Chambourcin F 14.9 2.88 1.275 … [Read more...] about Grape juice chemistry
The juice analysis results from the berry samples collected yesterday morning are as follows. 9-Aug-11 Cultivar °Brix pH TA Cayuga White F 17.0 3.14 0.825 Chardonel 17.6 3.10 1.145 Vidal Blanc 13.5 3.09 1.088 … [Read more...] about Grape juice chemstry
GDD base 50 accumulated since April 1 = 2642 (+381 departure from normal) at Mountain Grove http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf We harvested the remaining Cayuga White from the Research Vineyard (5 rows) yesterday. We havested the … [Read more...] about Grape phenology and GDD accumulation
We are harvesting 5 of the 10 rows of Cayuga White in the Research Vineyard today. GDD accumulation up through August 4 is 2530 (+375). … [Read more...] about Cayuga White grape harvest begins