The results of the juice analysis for the berries collected this morning are as follows:
6-Sep-11 | |||
Cultivar | °Brix | pH | TA g/100ml |
Traminette N | 18.2 | 3.15 | 0.720 |
Chambourcin MVEC | 21.9 | 3.25 | 0.840 |
Chambourcin F | 21.2 | 3.18 | 0.810 |
What's happening in the field?
At the Missouri State Fruit Experiment Station