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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for September 16, 2011

Catawbas from one vineyard harvested

September 16, 2011 by Marilyn Odneal

The Catawba grapes that were picked by hand are put into the destemmer/crusher.

The Catawbas from the Research Vinyard were harvested from Monday through Thursday, September 13 through 15. The yield was about 40% of what was harvested last year. The grapes were processed on Thursday. Catawba will be made into a pink wine in a sweeter style.   … [Read more...] about Catawbas from one vineyard harvested

Filed Under: Grapes

Grape juice chemistry (Thur, Sept 15)

September 16, 2011 by Marilyn Odneal

The results of the juice analysis for the berries collected yesterday  morning are as follows: 15-Sep-11       Cultivar °Brix pH TA Traminette N 17.3 3.23 0.675 Chambourcin MVEC 22.9 3.35 0.799 Chambourcin F 22.4 3.23 0.791 Norton NN 22.3 3.42 1.165 Norton NS 22.2 3.34 1.123 Norton … [Read more...] about Grape juice chemistry (Thur, Sept 15)

Filed Under: Grapes, Juice Analysis

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