The results of the juice analysis for the berries collected this morning are as follows: 6-Sep-11 Cultivar °Brix pH TA g/100ml Traminette N 18.2 3.15 0.720 Chambourcin MVEC 21.9 3.25 0.840 Chambourcin F 21.2 3.18 0.810 … [Read more...] about Grape juice chemistry
Archives for September 6, 2011
GDD base 50 accumulated since April 1 = 3335 (+371 departure from normal) at Mountain Grove http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation