The results of the juice analysis for the berries collected Monday morning are as follows: 12-Sep-11 Cultivar °Brix pH TA Traminette N 17.7 3.18 0.750 Chambourcin MVEC 21.6 3.25 0.838 Chambourcin F 21.6 3.20 0.831 Catawba R 19.2 3.28 0.781 Catawba W 17.7 3.24 0.900 … [Read more...] about Grape juice chemistry (Mon, Sept 12)