The results of the juice analysis for the berries collected Monday morning are as follows:
12-Sep-11 | |||
Cultivar | °Brix | pH | TA |
Traminette N | 17.7 | 3.18 | 0.750 |
Chambourcin MVEC | 21.6 | 3.25 | 0.838 |
Chambourcin F | 21.6 | 3.20 | 0.831 |
Catawba R | 19.2 | 3.28 | 0.781 |
Catawba W | 17.7 | 3.24 | 0.900 |