The results of the juice analysis for the berries collected yesterday morning are as follows:
15-Sep-11 | |||
Cultivar | °Brix | pH | TA |
Traminette N | 17.3 | 3.23 | 0.675 |
Chambourcin MVEC | 22.9 | 3.35 | 0.799 |
Chambourcin F | 22.4 | 3.23 | 0.791 |
Norton NN | 22.3 | 3.42 | 1.165 |
Norton NS | 22.2 | 3.34 | 1.123 |
Norton F | 23.3 | 3.29 | 0.987 |
Catawba W | 17.9 | 3.32 | 0.898 |