Here are the juice analysis results from the berries collected yesterday morning. Traminette in the North Vineyard was harvested Monday through Wednesday, September 19 through 21.
21-Sep-11 | |||
Cultivar | °Brix | pH | TA |
Chambourcin MVEC | 22.3 | 3.41 | 0.801 |
Chambourcin F | 22.6 | 3.27 | 0.792 |
Catawba W | 17.8 | 3.30 | 0.912 |
Norton NN | 22.2 | 3.48 | 1.050 |
Norton NS | 20.8 | 3.36 | 1.208 |
Norton F | 22.9 | 3.22 | 0.964 |