The juice analysis results from the berry samples collected this morning are as follows:

27-Sep-11
Cultivar	°Brix	pH	TA
Chambourcin MVEC	22.4	3.36	0.780
Chambourcin F	22.7	3.26	0.765
Norton NN	22.7	3.41	1.133
Norton NS	22.7	3.32	1.148
Norton F	23.2	3.23	1.003