Here are the juice analysis results for the berries collected this morning. 15-Aug-16 Cultivar ˚Brix pH TA g/100ml Delaware MVEC 19.0 3.14 0.938 Sunbelt MVEC 13.2 3.00 1.264 Valvin Muscat MVEC 9.8 3.14 1.237 … [Read more...] about Grape juice analysis
Archives for August 2016
GDD base 50 accumulation count beginning April 1 = 2536 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
Here are the juice analysis results from the berry samples collected this morning. 10-Aug-16 Cultivar ˚Brix pH TA g/100ml Chardonel F 18.5 2.97 1.260 Delaware 18.2 3.10 1.024 … [Read more...] about Grape juice analysis
We are harvesting Cayuga White today. The winery plans to make distilled grape spirits from this cultivar as well as Chardonel and Seyval Blanc. We will try to harvest all cultivars today since we have a large crew. After the Chinese interns return home at the end of the week and much of our crew will go back to school, our crew will shrink considerably! … [Read more...] about Cayuga White kicks off grape harvest at the station
GDD base 50 accumulation count beginning April 1 = 2354 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation