Here are the juice analysis results for the berry samples collected yesterday morning.
| 8-Aug-17 | |||
| Cultivar | ˚Brix | pH | TA g/100ml |
| Aromella | 14.4 | 2.97 | 1.358 |
| Cayuga White F | 16.1 | 2.91 | 0.944 |
| Seyval Blanc R | 18.1 | 3.09 | 1.050 |
What's happening in the field?
At the Missouri State Fruit Experiment Station