Here are the juice analysis results for the berry samples collected yesterday morning. 8-Aug-17 Cultivar ˚Brix pH TA g/100ml Aromella 14.4 2.97 1.358 Cayuga White F 16.1 2.91 0.944 Seyval Blanc R 18.1 3.09 1.050 … [Read more...] about Grape juice analysis for 8/8/2017
Archives for August 2017
GDD base 50 accumulation since April 1 = 2254. http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
The results of the juice analysis on the grape berry samples collected this morning are as follows: 3-Aug-17 Cultivar ˚Brix pH TA g/100ml Cayuga White F 15.2 2.92 1.062 Chardonel F 15.3 2.87 1.643 Chardonel NWV 16.8 2.98 1.568 Delaware 17.5 3.02 1.358 Seyval Blanc R 17.8 3.13 1.242 … [Read more...] about Grape juice analysis