The juice analysis results for the berries collected this morning are as follows:
Cultivar | ˚Brix | pH | TA g/100ml |
Cayuga W F | 10.7 | 2.73 | 2.385 |
Seyval R | 11.9 | 2.69 | 2.483 |
It looks like the grapes are slightly less mature this year than at the same time last year.