The juice analysis results for the berry samples taken this morning are as follows. Jeremy Emery ran the samples today. 8-Sep-15 Cultivar ˚Brix pH TA Catawba R 18.0 3.12 1.032 Chambourcin F 22.9 3.18 0.953 Chambourcin MVEC 22.7 3.28 0.897 Norton F 23.0 3.16 1.238 … [Read more...] about Grape juice analysis
Archives for September 8, 2015
GDD base 50 accumulated since April 1 = 3002 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation