The juice analysis results from the berries sampled this morning are as follows: 21-Sep-15 Cultivar ˚Brix pH TA Chambourcin MVEC 23.1 3.34 0.837 Norton F 22.4 3.29 1.050 Norton NN 21.0 3.23 1.170 Norton NS 23.3 3.30 0.994 Norton R 21.4 3.34 1.118 … [Read more...] about Grape juice analysis
Archives for September 21, 2015
GDD base 50 accumulated since April 1 = 3245 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation