Here are the grape juice analysis results from the berry samples collected this morning. 17-Sep-15 Cultivar ˚Brix pH TA Catawba R 18.4 3.14 0.927 Chambourcin MVEC 22.9 3.29 0.855 Norton F 22.3 3.24 1.144 Norton NN 21.3 3.21 1.286 Norton NS 23.0 3.25 1.020 Norton R 21.4 3.31 1.212 … [Read more...] about Grape juice analysis