The juice analysis results for the berries sampled yesterday morning are as follows. Special thanks to Jeremy Emery and Surya Sapkota for taking and running the samples. 14-Sep-15 Cultivar ˚Brix pH TA Catawba R 18.2 3.16 0.919 Chambourcin F 23.0 3.20 0.885 Chambourcin MVEC 22.9 3.31 0.829 Norton R 21.4 3.23 1.215 Norton … [Read more...] about Grape juice analysis
Archives for September 15, 2015
GDD base 50 accumulated since April 1 = 3120 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation