Here are the juice analysis results from the berry sample collected yesterday morning.
| 9-Oct-15 | |||
| Cultivar | ˚Brix | pH | TA |
| Norton F | 22.7 | 3.37 | 0.859 |
| Norton NN | 20.9 | 3.34 | 1.012 |
| Norton NS | 22.9 | 3.38 | 0.852 |
| Norton R | 20.9 | 3.48 | 0.942 |
What's happening in the field?
At the Missouri State Fruit Experiment Station