Here are the juice analysis results from the berry sample collected yesterday morning. 9-Oct-15 Cultivar ˚Brix pH TA Norton F 22.7 3.37 0.859 Norton NN 20.9 3.34 1.012 Norton NS 22.9 3.38 0.852 Norton R 20.9 3.48 0.942   … [Read more...] about Grape juice analysis