The juice analysis results for the berry samples collected this morning are as follows: 15-Oct-15 Cultivar ˚Brix pH TA Norton F 25.3 3.43 0.844 Norton NN 21.8 3.39 0.983 Norton NS 24.2 3.42 0.784 … [Read more...] about Grape juice analysis
What's happening in the field?
At the Missouri State Fruit Experiment Station