Here are the juice analysis results from the berry samples collected this morning.
| 12-Oct-15 | |||
| Cultivar | ˚Brix | pH | TA |
| Norton F | 23.1 | 3.41 | 0.840 |
| Norton NN | 21.5 | 3.38 | 0.957 |
| Norton NS | 23.9 | 3.41 | 0.837 |
| Norton R | 22.6 | 3.53 | 0.923 |
What's happening in the field?
At the Missouri State Fruit Experiment Station